Show #PrideInThePack With This Wolf Bread Recipe

During spring break, scholars will be home for an entire week. They need something to pass the time, and one fun activity to do is baking. With wolf bread, a unique GPMN spin on the classic monkey bread dessert, scholars can have something to do and something tasty to eat.

Image: whatkatiesbaking (not a picture of official wolf bread)

Ingredients:

1 ½ cup sugar

⅓ cup unsweetened cocoa powder

12 dinner rolls

½ cup cinnamon

½ stick butter

¼ teaspoon vanilla extract

Instructions:

Step 1: If the rolls are frozen, let them thaw for 45 minutes

Step 2: Cut each roll into four sections

Step 3: Melt the butter down to a melted butter

Step 4: Add the vanilla extract to it and mix well

Step 5: Spray a loaf pan with oil so it does not stick to the pan

Step 6: Mix all the ingredients together that haven’t yet been used, then pour the mixture over the rolls

Step 7: Preheat the oven to 75 degrees Fahrenheit

Step 8: Let bread proof for two hours in the oven

Step 9: Turn the heat up to 375 degrees Fahrenheit and cook bread until golden brown

Step 10: Eat, enjoy, love