During spring break, scholars will be home for an entire week. They need something to pass the time, and one fun activity to do is baking. With wolf bread, a unique GPMN spin on the classic monkey bread dessert, scholars can have something to do and something tasty to eat.
Ingredients:
1 ½ cup sugar
⅓ cup unsweetened cocoa powder
12 dinner rolls
½ cup cinnamon
½ stick butter
¼ teaspoon vanilla extract
Instructions:
Step 1: If the rolls are frozen, let them thaw for 45 minutes
Step 2: Cut each roll into four sections
Step 3: Melt the butter down to a melted butter
Step 4: Add the vanilla extract to it and mix well
Step 5: Spray a loaf pan with oil so it does not stick to the pan
Step 6: Mix all the ingredients together that haven’t yet been used, then pour the mixture over the rolls
Step 7: Preheat the oven to 75 degrees Fahrenheit
Step 8: Let bread proof for two hours in the oven
Step 9: Turn the heat up to 375 degrees Fahrenheit and cook bread until golden brown
Step 10: Eat, enjoy, love
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